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Vietnamese Food Recipes With Pictures - Cuisine of VietNam is a way of cooking and food according to Viet Nam. The main spice in cuisine Viet Nam is the fermented fish sauce called nu? c m? m how to cook food Viet Nam almost similar to how to Cook Chinese food, such as sautéing, frying, steaming, and boiling.
Raw vegetables like lettuce, cucumbers, vegetable and herbs (rau thom) like cilantro served on the desk. Vegetable herbs, lettuce, or spring roll skin from rice flour (bánh tráng) used to wrap the side dish before being eaten. On the table, everyone is provided with a special small plates for flavoring sauces like nu? c? m ch made from mix fish sauce with garlic, chili, sugar, vinegar, and lemon.
The staple food is rice and Viet Nam in pho. Complete food for the people of Viet Nam consists of rice, fish or meat, vegetables, and soup. The meat is often cooked as side dishes are seafood, fresh water fish, chicken, beef, pork, and mutton. Herbs and spices are often used in cooking were dried chilli, ginger, galangal, Lemongrass, shallots, lime juice, coriander leaves, hoisin sauce, and oyster sauce.
Vietnamese Food Recipes With Pictures
The image above is only a partial Vietnamese eat many more other vietanm meal. the first information this time may be useful. Thanks
